Vegan & Gluten‑Free Menus — Tailored for UK events
Delicious, seasonal menus for weddings, corporate lunches, afternoon teas and private parties — fully vegan or gluten‑free, clearly labelled and beautifully presented.
Curated Menu Collections
Seasonal Vegan Banquet
Hearty mains, colourful salads and a plated vegan dessert. Perfect for weddings and private dinners.
- Roasted vegetable terrine
- Herb-crusted mushroom wellington
- Cashew lemon tart
Gluten‑Free Finger Food
Light bites and canapés that everyone can enjoy — ideal for corporate receptions and launches.
- Smoked salmon blinis (GF)
- Quinoa & beet tartlets
- Mini pavlova with berries
Afternoon Tea — Vegan & GF options
Traditional tea service reimagined — scones, mini sandwiches and pastries suited to dietary needs.
- Vegan scones with jam & spread
- GF finger sandwiches
- Seasonal fruit platters
Our ingredients & sourcing
We prioritise UK seasonal produce and work with trusted suppliers to secure gluten‑free flours, vegan alternatives and allergen‑safe ingredients. Menus can be adapted for nut-free, soy-free and other requirements.
- Local fruit & veg, ethically sourced
- Dedicated gluten‑free prep lines available on request
- Clear labelling for every dish
Allergens & substitutions
Gallery — sample platters
Meet our head chef
Chef Maya leads menu development with a focus on flavour-first vegan cooking and safe gluten‑free techniques. We design dishes that look and taste exceptional while meeting dietary needs.
Available for menu consultations and tastings across the UK. Travel and sample fees discussed during booking.
Ready to plan a vegan or gluten‑free menu?
Tell us your guest count, date and dietary needs — we’ll propose a sample menu and cost estimate.