About Fruityflowerdelivery
We craft seasonal fruit platters, afternoon tea, and fully staffed catering for weddings, corporate events, and private parties across the UK.
Our mission
We aim to bring vibrant, fresh flavours and attentive service to every occasion. Sustainability, seasonal sourcing and beautiful presentation guide everything we do.
- Seasonal British fruit where possible
- Flexible menus for dietary needs (vegan, gluten-free)
- Professional service teams for events large and small
What we do
Weddings
Bespoke menus, tasting sessions, and day-of coordination to match your theme.
Corporate events
Breakfasts, working lunches, and networking receptions with reliable delivery and set-up.
Private parties & teas
Afternoon tea, canapé platters and fruit centres for intimate gatherings and private celebrations.
Meet the team
Our chefs and event managers have decades of combined experience in hospitality across the UK. We focus on taste, timing and presentation.
- Head Chef: Emily Carter — seasonal produce specialist
- Events Lead: Marcus Lee — wedding and corporate logistics
- Operations: On-site teams trained in allergen safety and hygiene
Gallery
Sustainability & Safety
We prioritise low-waste packaging, recyclable materials and local suppliers where feasible. All kitchens operate under UK food safety regulations and our staff hold up-to-date food hygiene certificates.
| Commitment | Details |
|---|---|
| Local sourcing | Produce from regional farms during season |
| Packaging | Compostable and recyclable options |
| Allergen control | Clear labelling and separate prep areas |
Frequently asked questions
Ready to plan?
Tell us about your event — date, guest count and venue — and we'll reply within one business day with menu ideas and a quote.